Bryci's Blog

Cooking

by Bryci on Jun.07, 2012, under Yum Yum

Ever wonder why models are skinny? Because we don’t know how to cook. Aaah just kiding, no girl hate mail please ;) Seriously though, if you find a hot girl tht can cook, marry her. I went to home ec class and we seriously were taught how to make things in microwaves. If it wasn’t possible to make it in a microwave, they told us to find something that can be. I’m not kidding! Eggs, cakes, brownies… all taught with the microwave. So, I can make some good cookies, eggs… but thats it. So I eat lots of raw fruit, veg, tuna and salads and voila! Model diet :D haha! I’m trying to figure out bacon in the microwave right now and think I’m gonna cry. Who the hell designe this microwave anyway?!

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6 Comments for this entry

  • Brycifan
    June 7th, 2012 on 5:53 pm

    You might try one of those portable grills like the George Forman. It has a closing lid that keeps the spatter away and also drains the excess fat. Alot healthier and safer.

  • mesqualin
    June 8th, 2012 on 11:33 am

    Your boobs are in the way on the second pic ;)

  • chefdon
    June 8th, 2012 on 7:47 pm

    Sorry I didn’t get back to your tweet in time. I was working until 9:30est.

  • Meredith
    June 9th, 2012 on 10:00 pm

    Hey doll :-)

    I microwave bacon alllll the time, so much less mess than the frying pan.

    Lay 2 paper towels on a microwave safe plate. Lay your strips of bacon on the paper towels, not touching each other. Lay one paper towel over the bacon.

    For two pieces I usually cook them for about 90 seconds, and add 30 seconds for each additional piece of bacon. If it isn’t crispy enough, just give it another 30 seconds at a time until its cooked how you like it :-)

    Yay bacon in 2 minutes with no greasy frying pan!

    • Bryci
      June 9th, 2012 on 11:28 pm

      Thx Mere! Bacon is such a bitch, and I’m so horrible at cooking meats. Someone emailed me a bacon plate cooker for the microwave that I’m going to buy! I tried your method actually and it worked! James is much more of a bacon aficionado than I am and it wasn’t up to his standards ;)